The 7 S’s of Food Factory Sanitation

The 7 S’s, which add the scrubbing and sterilization required in food factories to the conventional 5 S’s

  1. Sort: Reduce inventory, eliminate waste
  2. Set in Order: Improve work efficiency, prevent accidents and misuse
  3. Shine: Improve working environments, increase energy efficiency, control insects and rodents
  4. Standardize: Maintain freshness of food, personal hygiene (* Standard cleanliness at the microbiological level)
  5. Sustain: Increase productivity, improve quality
  6. Scrub: Beautify the inside of the factory plant interior, prevent cross-contamination
  7. Sterilization: Prevent food poisoning and cross-contamination

Consider the 7 S’s at Food Factories!

Putting the 7 S’s into practice requires careful consideration of the individual circumstances at each factory.
CREO will verify conditions at your factory
and provide the optimal solution for your site.
Please feel free to contact us.

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